Consider the Oyster
By :"M. F. K. Fisher"
Published on 1988-10-01 by Macmillan
Category :"Cooking"
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Lenght : 76
Language : en
This Book was ranked 35 by Google Books for keyword the darkest pleasure
Consider the Oyster
By :"M. F. K. Fisher"
Published on 1988-10-01 by Macmillan
Category :"Cooking"
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Lenght : 76
Language : en
This Book was ranked 35 by Google Books for keyword the darkest pleasure
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